Upon further thought I decided that they would make a great alternative to a wedding cake.
Reasons:
1. They are super yummy!
2. They are made in a serving, so no cake-cutting fees
3. They have a cake texture, so are like cake
4. They should cost a lot less than a wedding cake (I'm only assuming, this is an unsupported statement)
5. They can be arranged in nice ways (see picture bellow)

Thoughts? Have a come up with a new trend, or am I completely out there?
1 comment:
Actually, the best half moon cookies come from the Skaneateles bakery. Which brings up a point: you have to decide if you want a half moon cookie (Upstate) or a black and white cookie (Downstate), and the crucial difference lies in the frosting. They're a great idea for a wedding, especially since they have like 500 calories a piece. Oh, and I have lots of recipes. Come over sometime and we can "pilot" them.
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